Deliciously prepared by Hazelmere’s Executive Chef Andrew Wynnyk

***

TO START

Warm Sourdough Loaves

Whipped butter

***

FIRST COURSE

Arugula & Spinach Salad

Grilled Peppers, Zucchini, Grape Tomatoes, Goat Cheese, Toasted Almonds
with Pesto Vinaigrette on the side

***

SECOND COURSE

Chicken & Tiger Prawns

Herb-marinated Roasted Bone-in Chicken Breast, 3 Skewered Garlic Prawns,
Vegetable Medley (Broccoli, Cauliflower, Carrots, Red & Yellow Peppers),
Smoked Cheddar Whipped Potatoes, Wild Mushroom and Bacon Velouté

OR

(Vegetarian Option) Stuffed Portobello

Grilled Mushroom, Roasted Vegetables, Spinach Sauté, Quinoa,
House Marinara, Parmesan Cheese, Chickpea Salad

***

THIRD COURSE

Dessert Buffet

Assorted Cakes, Cheesecakes, Pies, Squares & Seasonal Fresh Fruit

Freshly Brewed Coffee and Tea


Boost your superpowers with a signature drink at the bar!

sources-signature-drink-8

Thor’s Thunder a.k.a. Blue Hawaiian

Daredevil a.k.a. Crantini

Kryptonite a.k.a. Green Apple Martini


A Special Thank You to Hazelmere’s Banquet Manager Andy Rova